SOY SAUCE PAN-FRIED NOODLES

Ingredients

  • 450g of Noodles (cooked)
  • 3 tbsp of Soy Sauce
  • 2.5 tbsp of Dark Soy Sauce
  • 2 tbsp of Sugar
  • 2 tbsp of Sesame Oil
  • 4 tbsp of Water or Vegetable Stock
  • 6 cloves of Garlic (sliced)
  • 3 stalks of Green Onion (cut into 2-inch pieces)
  • 1-3 Red Chili (chopped)
  • 1.5 cups of Bean Sprouts

Description

The sauce is what makes the Soy Sauce Pan-Fried Noodles super addicting. A perfect balance between savory and spicy. Depending on your spice tolerance, you can adjust the amount of Thai red chili to add. If you like it spicy, I recommend adding in around 2-3 chopped red chili. You will need soy sauce, dark soy sauce, sugar, sesame oil, and water for the sauce.The sauce tastes good with everything; you can even use it as a stir-fry sauce if you are keto.

Recipe credit:

Steps

  1. In a bowl, mix soy sauce, dark soy sauce, sesame oil, water, and sugar till combined.
  2. Cook noodle as per instruction, drain and set aside.
  3. In a pan, drizzle in oil and turn the heat up to medium-high. Once the pan is hot, add garlic, the white part of green onion, and chopped red chili. Saute together for 2-3 minutes.
  4. Add in the noodles and pour in the sauce; mix so all the noodles are coated.
  5. Turn the heat to high, add in bean sprouts, saute on high heat for 2-3 minutes.
  6. Add in the rest of the green onion, saute on high heat for 1-2 minutes.